Guess the leafy produce
In our bid to get better produce than our grocery store can put out, Tracey found a local farm (Kankakee Illinois - 85 miles south) that delivers. Once a week a box of produce shows up on our doorstop. We never know what's going to be in it. Frequently, even after it appears, we still don't quite know what's in it. Here's this week's list (with a bit of our farmer's commentary0:
Lots more work to prep the dishes, but very worth it.
Sweet corn (oh, so tasty)Our efforts to determine vegetables was quite amusing in June when virtually all we were getting was varieties of lettuce and cabbage. Also some bak choi. Side dishes at dinner have been quite different the last six weeks. Tracey's been searching high and low for recipes to consume all of our vegetables.
Peaches (there is a short supply on some of
the fruits this year due to the cold spring)
Green beans
Bell
peppers
Kale
Cucumber
Summer squash or zucchini
Yellow onion
Lots more work to prep the dishes, but very worth it.
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